Do Ovens Better Than Seth Godin
Whirlpool 6.0 Complete cu. Ft. Double Oven Gas Range with AccuBake System
#WGG555SOBS
The Whirlpool 6.0 Complete cu.
Two ovens, giving you a lot of flexibility for cooking meals. Throughout the week, when you're
Making lasagna or cooking pizza, just fire-up the readily accessible upper-oven. Then,
After the holiday season rolls around, roast a bird below, as you cook a green bean
casserole on top.
In our tests, this oven was a champ at making an evenly browned steak under the
Broiler, but it was not so good at baking cookies. And do note that there's no convection
setting. Nevertheless, we were fans of the bright oven lighting that let you check in your
Food's progress without needing to open the door.
Features: Double oven, delay start, keep warm, control lock, Sabbath mode
How We Tested: The Kitchen Cabinets and Technology Laboratory evaluated a total of 15
gas ranges. We tested stovetops to see how fast they brought a pot of water to a boil
And how equally they heated and simmered foods. To evaluate the ovens, we checked
To see how evenly they toasted bread, baked two yellow cakes on exactly the exact same rack, and
Baked one sheet of cookies on each of the oven's racks at precisely the same time -- on both
We also broiled steak and bread to see how well
The broiler distributed heat and browned a sirloin steak. We noted the ease-of-use of the
Controls, handles, knobs and the operator's manual. Finally, we ran a self-clean cycle to
See how nicely the oven eliminated baked-on spills.
Pros
Even heat on burners
Simmers at a steady temperatureEven heat on broiler
Broils steak well
Easy-to-read oven controls
Self-cleaning cycle works well
Cons
Boils water slowly
Hard-to-read rangetop controls
Technical Specifications
Colors
:
#WGG555SOBS
The Whirlpool 6.0 Complete cu.
Two ovens, giving you a lot of flexibility for cooking meals. Throughout the week, when you're
Making lasagna or cooking pizza, just fire-up the readily accessible upper-oven. Then,
After the holiday season rolls around, roast a bird below, as you cook a green bean
casserole on top.
In our tests, this oven was a champ at making an evenly browned steak under the
Broiler, but it was not so good at baking cookies. And do note that there's no convection
setting. Nevertheless, we were fans of the bright oven lighting that let you check in your
Food's progress without needing to open the door.
Features: Double oven, delay start, keep warm, control lock, Sabbath mode
How We Tested: The Kitchen Cabinets and Technology Laboratory evaluated a total of 15
gas ranges. We tested stovetops to see how fast they brought a pot of water to a boil
And how equally they heated and simmered foods. To evaluate the ovens, we checked
To see how evenly they toasted bread, baked two yellow cakes on exactly the exact same rack, and
Baked one sheet of cookies on each of the oven's racks at precisely the same time -- on both
We also broiled steak and bread to see how well
The broiler distributed heat and browned a sirloin steak. We noted the ease-of-use of the
Controls, handles, knobs and the operator's manual. Finally, we ran a self-clean cycle to
See how nicely the oven eliminated baked-on spills.
Pros
Even heat on burners
Simmers at a steady temperatureEven heat on broiler
Broils steak well
Easy-to-read oven controls
Self-cleaning cycle works well
Cons
Boils water slowly
Hard-to-read rangetop controls
Technical Specifications
Colors
:
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